BRUSS CHEESE IN PIEMONTE, ITALY One of the most welknown and flavoread cheese in Italy. The preparation of the bruss cheese in Racconigi, Piemonte in Italy. Copyright Adriano Bacchella/Cubo Images Reportagem Ref: RABA004 Agência: CUBO-IMAGES Nº Imagens: 18
	BUFFALO MOZZARELLA CHEESE Used all over the world, the mozzarella cheese its not only for pizzas... How it is prepared and where we use it... Copyright Adriano Bacchella/Cubo Images Reportagem Ref: RABA003 Agência: CUBO-IMAGES Nº Imagens: 26
	ANCIENT SICILIAN RECIPES Very welknown by its diversity, Sicilly it is very rich as well by its food: spaccatelle, fish, pasta, spaghetti, basel, ricotta, etc... A world of flavours at the most important region of gastronomy in Italy. Copyright Adriano Bacchella/Cubo Images Reportagem Ref: RABA002 Agência: CUBO-IMAGES Nº Imagens: 47